December 16, 2009
Indibloggies 2008 Winners Announced
"Random Thoughts Of A Demented Mind" authored by Arnab Ray has won the top laurels of the "Indiblog of the Year 2008". His blog has won in this and the "Most Humorous Blog" category for the second consecutive time at the Indibloggies. Please join me in congratulating him and all the other winners on their triumph. With this win Arnab also makes it to the coveted "Indibloggies Hall of Fame". Congratulations!
I thank all the participants, the Jurors and the Sponsors for their help and encouragement. Hearty congratulations to all the winners.
Following is the complete list of Winners:
March 31, 2008
Blogging and mainstream media
In his 2006 piece for Hum Blogistani, titled “Blogs will make MSM honest”, Peter Griffin had predicted that blogs would complement the big media, instead of competing with it. Continuing the 2007 Hum Blogistani essay series we present the second essay by Rohit Pradhan that dwells on Indian mainstream media’s perception of blogging. The mainstream media, he blames, remains unapologetically hostile to blogging, dismissing it as a passing fad and as a giant talking shop by people who seem perpetually on the offensive. He wishes that with the maturing Indian blogosphere the MSM chooses the path of cooperation rather than confrontation.
Rohit aka Confused lives in Florida and is a doctoral student in Health Services Research. He discovered blogging through online debating forums and now blogs with the passion of a neo-convert. He is interested in Indian politics, current affairs and of course in news which can be best characterized as just plain weird. He blogs at Retributions and Life is a street car named Desire and is a contributing editor for Pragati. Rohit was also part of the Jury at Indibloggies 2006 event.
India has been a proud democracy since its independence in 1947. Yet, it is only in the last two decades that true democratization of Indian society has taken place. Economic reforms have increased the number of Indians able to live above subsistence levels. Old power structures have crumbled, in politics, sports, and business, replaced by those whose achievements are a nod to their hard work and ambition and not family names. Knowledge in this globalizing, modernizing India, more than at any point in her history, is power. The rapidly increasing reach of internet has challenged the traditional limits and controls placed on acquisition of knowledge. Future generations may remember Wikipedia, despite its flaws, as the largest and most successful democratic experiment in the history of humankind. Information is no longer the monopoly of the privileged or solely a function of geographic location.
The MSM however has retained its monopoly in influencing and shaping opinions, the real source of its power and privilege. It may or may not influence electoral performance but it definitely affects public mood. Bloggers have challenged this intellectual hegemony by relentlessly questioning, probing, and critiquing journalists and columnists. In many cases, they have offered alternative stories and policy formulations. The intellectual dinosaurs who continue to cling to a set of archaic beliefs find it extremely unpalatable to be challenged by a group of passionate upstarts.
As the blogosphere continues to grow and develop, the MSM faces two stark choices: It can either continue in its present state of denial or it can accept that bloggers have managed to carve their own niche and are unlikely to disappear. It is a choice between confrontation and cooperation. We can only hope that, for once, MSM would display wisdom and humility.
March 23, 2008
On Jalebis, Jhangris and JPG files
Dear Readers, we flag off the Hum Blogistani Essay series 2007 with an encouraging essay from an expressive Indian expat couple based in US who plead the case of Indian food blogs, equipped for specialized writing on the culinary delights. In their essay they dwell on the variety that Indi food blogs put on show, emphasize on making a distinction between food blogs and recipe sites and eloquently discuss their POV on the much talked about plagiarism issue in food blogdom.
Bee and Jai (nicknames) live in the northwestern U.S. She has a background in media, he in strategy development in the technology field. They're amateur photographers and have serious fitness goals. "We seek to foster a more conscious approach to the food we consume, the thoughts we harbour, and the environment that sustains us. Jugalbandi is our means of reasserting our commitment to a natural, healthier lifestyle, and to a less toxic world.", the couple clarifies.
This validates the importance of 'specialisation'. Almost all these blogs have a narrow, but deep focus on Indian cuisine/s - traditional and modern. Indian food bloggers start out with three distinct advantages:
- The language of food is universal, and lends itself to a global audience. Besides, there is a lot of interest in and curiosity about Indian cuisine(s) - recognized and enjoyed as one of world's "mother cuisines". If nothing else, everyone has heard of "curry".
- Indian regional and micro- cuisines have depth and variety. There is plenty of space for each blogger to express his/her uniqueness by showcasing family heirloom recipes, regional specialties or personal creations.
- We Indians have the advantage of being able to communicate easily in English, helping us reach a global audience.
Blogs acquaint us with the culinary and cultural artifacts of India that are uniquely regional and outside the "mainstream" - with a side of mongrel fusion fare from Indian-Born Confused Americans. Indian food blogs have a global readership. In terms of the quality of content, they stand shoulder-to-shoulder with the best. They host blogging events on a regular basis highlighting south Asian ingredients, regions and a variety of themes. Our blogs have helped us bridge oceans, nationalities and linguistic barriers to form friendships with fellow foodies who have a deep curiosity about our customs and culture. They have yielded insights on cross-cultural culinary influences and similarities - like the Bihari influence on Caribbean cuisine.
Over the past three years, a host of independently published culinary histories have fared exceptionally well. They owe this, in large part, to the visibility and positive reviews generated in Indian food blogs. Some celebrity authors like Suvir Saran and Ammini Ramachandran are bloggers too. See this article describing the symbiosis between Indian food blogging and publishing. In the past, one area where we seemed to lag behind our global counterparts was in the quality of our photographs. They don't call it 'food porn' for nothing. The draw of a food blog often (but not always) depends on how narcissistically it stages and struts its 'stuff'. Of late, the standard of food photography in the Indian foodie universe is to be reckoned with. We, at Jugalbandi, host a monthly theme-based food photography event with participants from across the globe. In the January edition, the first four spots went to Indians.
How many desi food blogs exist? We can state, without exaggeration, that there's a new food blog by an Indian every day. We tried to list them all on our blog roll, then gave up after a while, 'cos it's exhausting. There must be a large number of Indian food blogs in regional languages too.
How important is the role of writing or presentation style in food blogging? How does the description of one 'dal tadka' differ from the other?
Is blog a suitable format for a recipe-site? It may sound bitter but only non-food bloggers tend to look at food blogs as "recipe sites". While the latter (like Bawarchi-com) have their value, food blogs are much more. Many of our posts do not have recipes at all. They are photo essays, discuss how food is grown, or its history. Blogging gives a forum for culinary, literary and photographic creativity that a 'recipe site' doesn't.
When roti is glamorous, can plagiarism be far behind? It is an occupational hazard with all types of blogging, but particularly rampant in the Indian food blogosphere. With individuals, a lot of it boils down to lack of awareness. While copyrights laws do exist in India, they are not strictly enforced. Many folks do not understand the distinction between "plagiarism" and a "copyright" violation, and that a picture can be "open to the public" and have "all rights reserved" at once, or that "hotlinking" is a cardinal sin. With corporate thieves, it's a different story. As a lot of English and regional Indian newspapers go online, they add on a food section. What better place to quickly populate these spaces from, than blogs? Any attempt to contact them is met either by stony silence, or by explanations of how their staff is not conversant with copyright laws. We'd learnt to shrug and move on. Until last year. Yahoo's new language portals in India were brimming with content from Indian blogs. Some voiced their displeasure.
Now, some Indian food bloggers send out invoices if their pics show up elsewhere. They contact advertisers to report content theft. They flag service providers. What they don't do is put up with being asked to stop whining and get back to the kitchen, already.


